• Avoid soaking your board in water (definitely no dishwasher)
  • Use a damp cloth to wipe clean or mild dish soap as needed
  • Once your board is clean, dry immediately with a dishtowel
  • Set your board on edge to evenly air dry
  • Oil regularly (once a week) to maintain a strong water barrier
  • Use our Board Butter conditioning wax for an added layer of protection
  • When not in use, store your board on edge so air can circulate
  • Food Safe oils we recommend: Walrus Oil Boos Oil Odies

Here is an article about wood care that we think it worth a read.

Feel free to reach out to us if you have any additional questions!