Cutting Board Care

Avoid soaking your board in water (definitely no dishwasher)
Use a damp cloth to wipe clean or mild dish soap as needed
Once your board is clean, dry immediately with a dishtowel
Set your board on edge to evenly air dry
Oil regularly (once a week) to maintain a strong water barrier
Use our Board Butter conditioning wax for an added layer of protection
When not in use, store your board on edge so air can circulate
Food Safe oils we recommend: Walrus Oil Boos Oil Odies

Here is an article about wood care that we think it worth a read.

Feel free to reach out to us if you have any additional questions!

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